Jelly wine nero d’avola
Jelly wine nero d’avola.
The wine gelatins are homemade following an ancient tradition. The work process lets evaporate the alcohol allowing to remove the alcoholic strength from the product. It has a sugary-bitter taste. They get perfectly combined with cheeses
Ingredients: Nero d’Avola wine (70%), sugar (30%), pectin.
Packaging: 115 g.
EAN:8033726784857
COD:432
Additional information
| Weight | 115 g |
|---|---|
| Variants |
