Pate of green olives

Pate of green olives

Pate of green olives.
Duck in olives, bite-size calf with olives, vegetable couscous and olives, tasty sandwiches with olives and ham, in which other recipes use our paté? The OLEA EUROPAEA, originally from Caucasus and well settled in all MediLandnean area, it’s a evergreen tree of the OLEACEE family. Our paté, with its irresistible taste, is, indeed a good opportunity for the next, satisfying use of this fruit with exceptional organoleptic properties.
Ingredients: green olives (60%), sunflower oil, chili pepper, fennel seeds, salt, vinegar.
Packaging: g.

SKU: 35x Categories: ,

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