Pestos

A delicious preparation ready to dress our pastas and to give us all
the typical property of the Bronte’s pistachio nut. This fruit is poor
in cholesterol and sodium but rich of B6 vitamin that contributes to
transform correctly the proteins taken in by the food. Therefore it is,
not only a good gastronomical product, but also a good food ingredient
contained in a little jar from the very captivating outlook.